Food Safety
There is no higher priorty for a food company than the safety of its products. McCain has many rigorous measures in place at our plants to ensure that the food we manufacture is safe for consumption. We have adopted the American Institute of Bakers (AIB) Gold Standard certification system which assures customers that a manufacturer’s facility has met the highest standards of:
- Sanitation and cleanliness
- Food safety
- Ingredient quality
- Manufacturing integrity
The AIB Gold Standard is awarded to facilities that score successfully on three audits:
- Good Manufacturing Practices and Sanitation
- Hazard Analysis Critical Control Points
- Quality System Evaluation
We are in the process of certifying all of our facilities to the AIB Gold Standard and by the end of 2008 almost half of our facilities will have received this seal of approval. Learn more about AIB at www.aibonline.org
