Led by our Global Quality Council, we employ a comprehensive food safety and quality management program. This is built around strict manufacturing procedures, expert leadership, thorough employee training, ongoing process innovation, use of quality ingredients and both internal and independent auditing. Continuous quality improvement is core.

All McCain facilities receive and pass an annual third party audit against one of the internationally recognised GFSI approved standards and an unannounced Good Manufacturing Practices (GMPs) inspection conducted by AIB International. Find out more about these standards in the Information Hub.