Simple and responsible food.
We’re proud that our products are served every day in more than 160 countries around the world, and we want to keep delivering a range of products that provide delicious and nutritious options.
We also know that food is inextricably linked to the health of both people and the environment. The World Health Organization (WHO) is clear that a healthy diet is essential for good health and nutrition. This makes it particularly important that we optimize our product portfolio and source our ingredients in ways that drive positive change.
We’re on a journey to deliver Good Food — food that’s simple, responsible, and meets the needs of increasingly health and environment-conscious consumers.
Key 2025 Highlights.
98% of McCain-owned facilities and 99% of tier 1 ingredient supplier facilities achieved GFSI-recognized certification
6% reduction in the sales-weighted average sodium
in our McCain-branded
appetizer products since 2018
All new global McCain-branded
retail and foodservice products
compliant with our Global
Clean Ingredient Policy
Good Food Spotlight.
Canada retail sodium reduction
In 2025, we strengthened the nutritional profile of our retail potato products in Canada, reformulating them in line with both our Global Nutrition Policy and Health Canada’s new nutrient thresholds for sodium front-of-pack labelling. Our Research & Development team reduced sodium by an average of 50% in 10 retail potato products while maintaining the great taste consumers expect.
Our Good Food Commitments.
Read more
in our
Sustainability Report.
